THE BEST SIDE OF PEKING DUCK IN SAN FRANCISCO

Bring a bunch to this crowd-satisfying Midtown restaurant and share lots of dim sum and Szechuan dishes.The pores and skin should be meticulously ready by separating it in the fat beneath after which air-drying the duck to eliminate surplus moisture.They do a three-training course duck provider, such as the skin/meat/pancake opener, then a soup, bu